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December 8, 2010
This Italian-inspired, vegetable and cheese sandwich is perfect for lunch or dinner on the fly. And panini makers are definitely not required for pressed-sandwich perfection!
December 5, 2010
My take on pesto when basil is hard to find, and it’s economical to boot! It’s also a great recipe to freeze for impromptu pastas, pizzas, sandwich spreads and as a kick to vegetable soup.
November 11, 2010
Caramelized shallots and whole wheat pasta make this super flavorful and comforting pasta dish that is perfect for a weeknight dinner.
October 31, 2010
A last-minute invite to a cooking class spiced up the week and made cooking Indian at home more than approachable. I’ve included an easy chana masala recipe to start.
October 24, 2010
Making pillow-like pumpkin-filled gnocchi is easier than you think. Serve the gnocchi with fried sage in a brown-butter sauce for a rich fall meal.
October 11, 2010
A buttery, flaky crust and a ginger-spiced veggie filling make these fall empanadas well worth the work.
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