This Italian-inspired, vegetable and cheese sandwich is perfect for lunch or dinner on the fly. And panini makers are definitely not required for pressed-sandwich perfection!
My take on pesto when basil is hard to find, and it’s economical to boot! It’s also a great recipe to freeze for impromptu pastas, pizzas, sandwich spreads and as a kick to vegetable soup. 
Caramelized shallots and whole wheat pasta make this super flavorful and comforting pasta dish that is perfect for a weeknight dinner. 
A last-minute invite to a cooking class spiced up the week and made cooking Indian at home more than approachable. I’ve included an easy chana masala recipe to start. 
Making pillow-like pumpkin-filled gnocchi is easier than you think. Serve the gnocchi with fried sage in a brown-butter sauce for a rich fall meal. 
A buttery, flaky crust and a ginger-spiced veggie filling make these fall empanadas well worth the work. |