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Vegetable Pesto Panini

This Italian-inspired, vegetable and cheese sandwich is perfect for lunch or dinner on the fly. And panini makers are definitely not required for pressed-sandwich perfection!

Parsley Walnut Pesto

My take on pesto when basil is hard to find, and it’s economical to boot! It’s also a great recipe to freeze for impromptu pastas, pizzas, sandwich spreads and as a kick to vegetable soup.

Caramelized Shallot Spaghetti

Caramelized shallots and whole wheat pasta make this super flavorful and comforting pasta dish that is perfect for a weeknight dinner.

Cooking School: Exotic India

A last-minute invite to a cooking class spiced up the week and made cooking Indian at home more than approachable. I’ve included an easy chana masala recipe to start.

Pumpkin Gnocchi with Sage and Brown Butter

Making pillow-like pumpkin-filled gnocchi is easier than you think. Serve the gnocchi with fried sage in a brown-butter sauce for a rich fall meal.

Kohlrabi and Squash Empanadas

A buttery, flaky crust and a ginger-spiced veggie filling make these fall empanadas well worth the work.