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Orange Rosemary Oatmeal Cookies

These orange, currant and herb-flecked oatmeal cookies are a nice departure from your traditional oatmeal raisin cookie. They are slightly sweet, almost savory, but still soft in the middle.

Cherry Chocolate Biscotti

Crunchy biscotti forgo nuts in favor of cherries and chocolate, making them a great holiday gift, or perfect accompaniment to after-dinner drinks.

Chocolate-Dipped Peanut Butter Cookies

A classic peanut butter cookie from a decades-old recipe, dipped in chocolate for an extra-special touch.

Simple Shaker Apple Cake

This easy apple cake is a perfect fall dessert, tender, moist and not too sweet. It’s hard to resist as an afternoon snack and makes a great addition to a holiday brunch spread.

Banana Cranberry Nut Muffins

Muffins are a great way to start the morning. This recipe is low in fat, high in fiber and full of good-for-you cranberries, bananas, pecans, and honey.

Kohlrabi and Squash Empanadas

A buttery, flaky crust and a ginger-spiced veggie filling make these fall empanadas well worth the work.