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Cooking School: Exotic India

A last-minute invite to a cooking class spiced up the week and made cooking Indian at home more than approachable. I’ve included an easy chana masala recipe to start.

Pumpkin Gnocchi with Sage and Brown Butter

Making pillow-like pumpkin-filled gnocchi is easier than you think. Serve the gnocchi with fried sage in a brown-butter sauce for a rich fall meal.

Banana Cranberry Nut Muffins

Muffins are a great way to start the morning. This recipe is low in fat, high in fiber and full of good-for-you cranberries, bananas, pecans, and honey.

Kohlrabi and Squash Empanadas

A buttery, flaky crust and a ginger-spiced veggie filling make these fall empanadas well worth the work.

Lemony Lentils and Roasted Beets

This dish puts the humble beet on center stage. With lots of fresh parsley, mint and lemon zest, it makes for a great lunch, side salad, or dish to share.

Sausage and Fig Salad with Pomegranate Dressing

Fresh figs are one of nature’s perfect foods. Combining them with grilled sausages and onions and a tangy pomegranate-cumin dressing makes this salad an easy fall dinner.