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Squash and Apple Coconut Curry

A warming and hearty squash curry gets hints of sweetness from apple and coconut milk. Perfect to make on a cold wintery day and ready in about 30 minutes.

Days 1 and 2: A Food Lover’s New Year’s Plan

The “foodie cleanse” is off to the races, with a vanilla date smoothie, avocado and veggie platter, black-eyed pea curry, quinoa pasta and a tasty roasted pear dessert.

Shrimp and Green Coconut Curry

A tasty way to cleanse your palate after the holidays, this light coconut curry is packed with Thai and Indian flavors. A fresh fruit chutney on top balances the spice nicely.

Pumpkin and Red Lentil Curry

Honoring the first pumpkin of the fall season, this is one of my favorite curries with good flavor and not too much heat. Butternut squash is a great substitution if pumpkin is not available.