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Squash and Apple Coconut Curry

A warming and hearty squash curry gets hints of sweetness from apple and coconut milk. Perfect to make on a cold wintery day and ready in about 30 minutes.

Lemony Lentils and Roasted Beets

This dish puts the humble beet on center stage. With lots of fresh parsley, mint and lemon zest, it makes for a great lunch, side salad, or dish to share.

Pumpkin and Red Lentil Curry

Honoring the first pumpkin of the fall season, this is one of my favorite curries with good flavor and not too much heat. Butternut squash is a great substitution if pumpkin is not available.