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Cooking School: Exotic India

A last-minute invite to a cooking class spiced up the week and made cooking Indian at home more than approachable. I’ve included an easy chana masala recipe to start.

Roasted Pepper Pasta Sauce

Perfect for a weeknight dinner, this roasted pepper pasta sauce was inspired by a colorful assortment of end-of season peppers and comes together easily with a few pantry staples.

Black-Eyed-Pea Salad

I made this Southern-inspired salad when I didn’t want to spend all night in the kitchen. It is perfect for a summer lunch or light supper served over sliced tomatoes.